Description
Originating from Spain but now seriously popular in Turkey – a light, creamy crustless cheese cake. With its melt in the mouth and unique taste, no wonder it was awarded ‘Flavour of the year 2021’ by the New York Times.
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Originating from Spain but now seriously popular in Turkey – a light, creamy crustless cheese cake. With its melt in the mouth and unique taste, no wonder it was awarded ‘Flavour of the year 2021’ by the New York Times.
Originating from Spain but now seriously popular in Turkey – a light, creamy crustless cheese cake. With its melt in the mouth and unique taste, no wonder it was awarded ‘Flavour of the year 2021’ by the New York Times.